Appetizers / Soups / Salads

Curried Egg Salad with Soy Mayo is for Salad.

Curried Egg Salad with Soy Mayo takes 10 minutes to prepare.

Curried Egg Salad with Soy Mayo takes several minutes to cook.

Curried Egg Salad with Soy Mayo makes 4 servings.

The ingredients for Curried Egg Salad with Soy Mayo are:

4 large hard boiled eggs
3/4 cup diced cucumber (with peel)
3/4 cup diced celery
4 Tablespoons Soy Mayonnaise
1 tsp Paprika
1 tsp Dried Minced Onion
1 Tablespoon Curry Powder
1 tsp salt
1 tsp black pepper

Here is how you make Curried Egg Salad with Soy Mayo:

Boil 4 large eggs until firm (You can remove some or all of the yolks once boiled, which will change the nutritional content appreciably.) Dice hard boiled eggs and stir in 4 tablespoons of soy mayonnaise. Add in 3/4 cup diced celery, 3/4 cup diced cucumber with peel, and seasonings: salt, pepper, dried minced onion, curry powder, and paprika. Chill before serving. Makes roughly 2 cups, enough for four sandwiches. (We like it on whole wheat tortillas.)Number of Servings: 4Recipe submitted by SparkPeople user UPSTAIRSMONA.

The nutritional information for Curried Egg Salad with Soy Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.9

• Total Fat: 8.8 g
• Cholesterol: 217.7 mg
• Sodium: 747.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.2 g