The recipe Deviled Guacamole Egg Salad

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Deviled Guacamole Egg Salad recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Deviled Guacamole Egg Salad!

Deviled Guacamole Egg Salad

Deviled Guacamole Egg Salad Recipe
Deviled Guacamole Egg Salad

This is best served on wheat toast with lettuce, tomato, and turkey bacon. Recipe taken from Rachel Ray's Deviled Guacamole Egg Salad BLT. I think next time, I will cut back on three of the six egg yolks.

Deviled Guacamole Egg Salad

What Course Is Deviled Guacamole Egg Salad?

Deviled Guacamole Egg Salad is for Sandwich.


How Long Does Deviled Guacamole Egg Salad Recipe Take To Prepare?

Deviled Guacamole Egg Salad takes 30 minutes to prepare.


How Long Does Deviled Guacamole Egg Salad Recipe Take To Cook?

Deviled Guacamole Egg Salad takes 30 minutes to cook.


How Many Servings Does Deviled Guacamole Egg Salad Recipe Make?

Deviled Guacamole Egg Salad makes 6 servings.


What Are The Ingredients For Deviled Guacamole Egg Salad Recipe?

The ingredients for Deviled Guacamole Egg Salad are:

One medium ripe avocado
6 large hard boiled eggs
1/4 - 1/2 of a red onion
2 cloves of garlic
1 and 1/2 juice of a lime
1 tbsp of olive oil
1 or 2 tbsp of cilantro (optional)
salt
pepper
red pepper


How Do I Make Deviled Guacamole Egg Salad?

Here is how you make Deviled Guacamole Egg Salad:

While boiling your eggs, finely dice red onion and garlic and combine in a bowl with lime juice. Add a pinch a salt to the mixture and let stand for at least 10 minutes. Combined mixture with mashed avocado, mix well. Add diced hard boiled eggs, olive oil, season with pepper(s).. and you are done.Serving Size: makes about 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECKXY.


What's The Nutritional Info For Deviled Guacamole Egg Salad?

The nutritional information for Deviled Guacamole Egg Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 12.7 g
  • Cholesterol: 270.0 mg
  • Sodium: 83.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.8 g

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