Appetizers / Soups / Salads

Easiest Egg Salad OR Deviled Eggs takes 5 minutes to prepare.

Easiest Egg Salad OR Deviled Eggs takes several minutes to cook.

Easiest Egg Salad OR Deviled Eggs makes 1 servings.

The ingredients for Easiest Egg Salad OR Deviled Eggs are:

2 hard boiled eggs
1 T. sweet pickle relish
1 T. light mayonnaise
Salt and pepper to taste

Here is how you make Easiest Egg Salad OR Deviled Eggs:

For Egg Salad:Peel and chop up the hard boiled eggs (or just squish them with a fork into small pieces). Add the remaining ingredients and mix. That's it! My favorite way to eat this egg salad is on 2 slices of Francisco Sourdough (only 110 calories for 2 slices!) with some lettuce and dijonnaise. Yum!For Deviled Eggs:Slice eggs in half and remove yolks. Mix the yolks with the mayo, relish, salt, and pepper until smooth. Stuff the egg whites with the mixture to make easy deviled eggs. Just sprinkle a little paprika on top if you like and you've got hors d'ouvres! Number of Servings: 1Recipe submitted by SparkPeople user TOPEACE.

The nutritional information for Easiest Egg Salad OR Deviled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 210.0

• Total Fat: 15.1 g
• Cholesterol: 424.0 mg
• Sodium: 329.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 12.6 g

The dietary needs meet for Easiest Egg Salad OR Deviled Eggs is Vegetarian