Appetizers / Soups / Salads

Egg Salad-low fat is for Lunch.

Egg Salad-low fat takes 5 minutes to prepare.

Egg Salad-low fat takes 20 minutes to cook.

Egg Salad-low fat makes 1 servings.

The ingredients for Egg Salad-low fat are:

3 Hard boiled eggs.
Use one whole, two whites only
.5 T mayo
1T fat free sour cream (25 grams)
.5 T pickle relish
salt and pepper to taste

Here is how you make Egg Salad-low fat:

mix and eatNumber of Servings: 1Recipe submitted by SparkPeople user ARTIQUE44.

The nutritional information for Egg Salad-low fat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.4

• Total Fat: 7.8 g
• Cholesterol: 216.2 mg
• Sodium: 320.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.1 g
• Protein: 15.2 g