The recipe Egg Salad, low sodium

Made From Scratch Recipes

Egg Salad, low sodium recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Egg Salad, low sodium!

Egg Salad, low sodium

Egg Salad, low sodium Recipe
Egg Salad, low sodium

What Course Is Egg Salad, low sodium?

Egg Salad, low sodium is for Salad.


How Long Does Egg Salad, low sodium Recipe Take To Prepare?

Egg Salad, low sodium takes 10 minutes to prepare.


How Long Does Egg Salad, low sodium Recipe Take To Cook?

Egg Salad, low sodium takes 20 minutes to cook.


How Many Servings Does Egg Salad, low sodium Recipe Make?

Egg Salad, low sodium makes 1 servings.


What Are The Ingredients For Egg Salad, low sodium Recipe?

The ingredients for Egg Salad, low sodium are:

4 to 6 hard boiled eggs
onion to taste
2 tablespoons of light or fat free Miracle Whip


How Do I Make Egg Salad, low sodium?

Here is how you make Egg Salad, low sodium:

biol 4 to 6 eggsServing Size: 2 tablespoonsNumber of Servings: 1Recipe submitted by SparkPeople user SAINTBERNARD6.


What's The Nutritional Info For Egg Salad, low sodium?

The nutritional information for Egg Salad, low sodium is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 29.5 g
  • Cholesterol: 933.4 mg
  • Sodium: 572.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.7 g

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