The recipe Egg Salad (makes 6 servings = 2 tbsp)

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Egg Salad (makes 6 servings = 2 tbsp) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg Salad (makes 6 servings = 2 tbsp)!

Egg Salad (makes 6 servings = 2 tbsp)

Egg Salad (makes 6 servings = 2 tbsp) Recipe
Egg Salad (makes 6 servings = 2 tbsp)

Makes 6 servings = 2 tbsp

What Course Is Egg Salad (makes 6 servings = 2 tbsp)?

Egg Salad (makes 6 servings = 2 tbsp) is for Lunch.


How Long Does Egg Salad (makes 6 servings = 2 tbsp) Recipe Take To Prepare?

Egg Salad (makes 6 servings = 2 tbsp) takes several minutes to prepare.


How Long Does Egg Salad (makes 6 servings = 2 tbsp) Recipe Take To Cook?

Egg Salad (makes 6 servings = 2 tbsp) takes several minutes to cook.


How Many Servings Does Egg Salad (makes 6 servings = 2 tbsp) Recipe Make?

Egg Salad (makes 6 servings = 2 tbsp) makes 6 servings.


What Are The Ingredients For Egg Salad (makes 6 servings = 2 tbsp) Recipe?

The ingredients for Egg Salad (makes 6 servings = 2 tbsp) are:

Boil eggs, cool eggs. Mix with mayo.



How Do I Make Egg Salad (makes 6 servings = 2 tbsp)?

Here is how you make Egg Salad (makes 6 servings = 2 tbsp):

Boil eggs & cool Mix with mayo. Serving Size: 2 tbspNumber of Servings: 6Recipe submitted by SparkPeople user MONTE2100.


What's The Nutritional Info For Egg Salad (makes 6 servings = 2 tbsp)?

The nutritional information for Egg Salad (makes 6 servings = 2 tbsp) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 12.3 g
  • Cholesterol: 144.7 mg
  • Sodium: 102.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

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