The recipe Egg Salad Open Face Sandwich

Made From Scratch Recipes

Egg Salad Open Face Sandwich recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Egg Salad Open Face Sandwich!

Egg Salad Open Face Sandwich

Egg Salad Open Face Sandwich Recipe
Egg Salad Open Face Sandwich

This is really good and easily reduced in calories if you don't butter your toast use one egg and only 1 slice of bread. This is not an original. I got most of it from reading recipes on this site.

What Course Is Egg Salad Open Face Sandwich?

Egg Salad Open Face Sandwich is for Sandwich.


How Long Does Egg Salad Open Face Sandwich Recipe Take To Prepare?

Egg Salad Open Face Sandwich takes several minutes to prepare.


How Long Does Egg Salad Open Face Sandwich Recipe Take To Cook?

Egg Salad Open Face Sandwich takes 10 minutes to cook.


How Many Servings Does Egg Salad Open Face Sandwich Recipe Make?

Egg Salad Open Face Sandwich makes 1 servings.


What Are The Ingredients For Egg Salad Open Face Sandwich Recipe?

The ingredients for Egg Salad Open Face Sandwich are:

2 Hard Boiled Eggs

2 Slices Peperidge Farm Whole Wheat Bread 16 oz bad toasted

1 tbsp Hellmann's Light Mayo

1 tbsp Grey Pouppon Country Dijon Mustard

1/2 tbsp Earth Balance Natural Buttery Spread


How Do I Make Egg Salad Open Face Sandwich?

Here is how you make Egg Salad Open Face Sandwich:

Number of Servings: 1Recipe submitted by SparkPeople user BREADSOUP.


What's The Nutritional Info For Egg Salad Open Face Sandwich?

The nutritional information for Egg Salad Open Face Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 661.6
  • Total Fat: 39.9 g
  • Cholesterol: 1,153.3 mg
  • Sodium: 1,017.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 38.2 g

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