The recipe Egg Salad sandwich -Body Beast recipe

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Egg Salad sandwich -Body Beast recipe recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg Salad sandwich -Body Beast recipe!

Egg Salad sandwich -Body Beast recipe

Egg Salad sandwich -Body Beast recipe Recipe
Egg Salad sandwich -Body Beast recipe

Low calorie egg salad sandwich

What Course Is Egg Salad sandwich -Body Beast recipe?

Egg Salad sandwich -Body Beast recipe is for Lunch.


How Long Does Egg Salad sandwich -Body Beast recipe Recipe Take To Prepare?

Egg Salad sandwich -Body Beast recipe takes 23 minutes to prepare.


How Long Does Egg Salad sandwich -Body Beast recipe Recipe Take To Cook?

Egg Salad sandwich -Body Beast recipe takes several minutes to cook.


How Many Servings Does Egg Salad sandwich -Body Beast recipe Recipe Make?

Egg Salad sandwich -Body Beast recipe makes 1 servings.


What Are The Ingredients For Egg Salad sandwich -Body Beast recipe Recipe?

The ingredients for Egg Salad sandwich -Body Beast recipe are:

2.0 serving Bread, 45 Calorie & Delightful, 100% Whole Wheat, Sara Lee, 1 slice
2.0 serving Egg, hard boiled, 1 egg (56g)
1.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
0.5 tsp honey Dijon mustard French''s
0.25 tsp Paprika
1.0 tbsp Parsley
0.5 oz Tomato, ripe, raw, per slice
0.5 oz Tomato, ripe, raw, per slice
0.5 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine


How Do I Make Egg Salad sandwich -Body Beast recipe?

Here is how you make Egg Salad sandwich -Body Beast recipe:

1. Combine eggs, mayo, mustard, parsley, paprika, and pepper in a small bowl. 2. Spread egg mixture on one slice of bread. Top with tomato and lettuce and finish with second slice of bread.Serving Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user DSTANFORD34.


What's The Nutritional Info For Egg Salad sandwich -Body Beast recipe?

The nutritional information for Egg Salad sandwich -Body Beast recipe is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 311.6
  • Total Fat: 13.1 g
  • Cholesterol: 480.0 mg
  • Sodium: 435.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.6 g

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