Appetizers / Soups / Salads

Egg Salad w/yogurt is for Sandwich.

Egg Salad w/yogurt takes 15 minutes to prepare.

Egg Salad w/yogurt takes 7 minutes to cook.

Egg Salad w/yogurt makes 6 servings.

The ingredients for Egg Salad w/yogurt are:

1/4 cup chopped onion
1/4 cup chopped celery
1 T yellow mustard
1 T dried parsely
4 T Mayo w/olive oil
1/4 cup Chobani plain greek yogurt 0 fat
6 Hard boiled eggs, cooled, peeled, chopped

Here is how you make Egg Salad w/yogurt:

Boil eggs for 7 minutes, cool, peel, chop coarsely. Chop onion and celery. Mix together yogurt, mayo, mustard, parsley, add salt and pepper to taste. Mix all ingredients together and serve on toasted english muffin or bread of choice.Serving Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user BLHAHN50.

The nutritional information for Egg Salad w/yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.8

• Total Fat: 7.4 g
• Cholesterol: 186.1 mg
• Sodium: 163.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 7.5 g

The dietary needs meet for Egg Salad w/yogurt is Sugar Free