The recipe Egg Salad with Yogurt and Dill

Made From Scratch Recipes

Egg Salad with Yogurt and Dill recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Egg Salad with Yogurt and Dill!

Egg Salad with Yogurt and Dill

Egg Salad with Yogurt and Dill Recipe
Egg Salad with Yogurt and Dill

What Course Is Egg Salad with Yogurt and Dill?

Egg Salad with Yogurt and Dill is for Salad.


How Long Does Egg Salad with Yogurt and Dill Recipe Take To Prepare?

Egg Salad with Yogurt and Dill takes several minutes to prepare.


How Long Does Egg Salad with Yogurt and Dill Recipe Take To Cook?

Egg Salad with Yogurt and Dill takes several minutes to cook.


How Many Servings Does Egg Salad with Yogurt and Dill Recipe Make?

Egg Salad with Yogurt and Dill makes 6 servings.


What Are The Ingredients For Egg Salad with Yogurt and Dill Recipe?

The ingredients for Egg Salad with Yogurt and Dill are:

8 large eggs, boiled and peeled
1/3 cup low-fat Greek Yogurt
1 Tablespoon mayonnaise
1 Tablespoon minced fresh dill
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper


How Do I Make Egg Salad with Yogurt and Dill?

Here is how you make Egg Salad with Yogurt and Dill:

Serving Size: 1/3 cupNumber of Servings: 6Recipe submitted by SparkPeople user KATIERIES87.


What's The Nutritional Info For Egg Salad with Yogurt and Dill?

The nutritional information for Egg Salad with Yogurt and Dill is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 7.3 g
  • Cholesterol: 246.7 mg
  • Sodium: 121.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

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