The recipe Eggs-cellent egg salad

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Eggs-cellent egg salad recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Eggs-cellent egg salad!

Eggs-cellent egg salad

Eggs-cellent egg salad Recipe
Eggs-cellent egg salad

Egg salad with lots of veggies. 12g of fat and 179 calories per serving. Can make with fat free mayo for less fat and calories but it is not to bad on its own. Serve on the cabbage or with your choice of bread, the cabbage is included in the calorie count

What Course Is Eggs-cellent egg salad?

Eggs-cellent egg salad is for Lunch.


How Long Does Eggs-cellent egg salad Recipe Take To Prepare?

Eggs-cellent egg salad takes 15 minutes to prepare.


How Long Does Eggs-cellent egg salad Recipe Take To Cook?

Eggs-cellent egg salad takes 15 minutes to cook.


How Many Servings Does Eggs-cellent egg salad Recipe Make?

Eggs-cellent egg salad makes 7 servings.


What Are The Ingredients For Eggs-cellent egg salad Recipe?

The ingredients for Eggs-cellent egg salad are:

8 hard boiled eggs
1/2 C of kraft lite mayo
1/4 C of Frenchs yellow mustard
1/4 C of onion chopped
1/4 C of green pepper chopped
1/4 C of celery chopped
3 small dill pickles chopped
3 tbsp of pickle juice from the jar
1 tbsp of garlic powder
1 tbsp of black pepper
1 tbsp of paprika
14 leaves of raw cabbage


How Do I Make Eggs-cellent egg salad?

Here is how you make Eggs-cellent egg salad:

1. Place eggs in a medium sauce pan and bring to a boil. Cover eggs and remove from heat, let sit for 15 minutes.2. Mash up eggs with a pastry cutter of large fork.3. Mix all ingredients except cabbage.4. Serve on cabbage or your choice of bread. Cabbage is included in calorie count.Number of Servings: 7Recipe submitted by SparkPeople user WEEDENMJ.


What's The Nutritional Info For Eggs-cellent egg salad?

The nutritional information for Eggs-cellent egg salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 12.3 g
  • Cholesterol: 248.3 mg
  • Sodium: 524.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.0 g

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