Appetizers / Soups / Salads

Green Goddess Egg Salad is for Lunch.

Green Goddess Egg Salad takes 10 minutes to prepare.

Green Goddess Egg Salad takes 30 minutes to cook.

Green Goddess Egg Salad makes 12 servings.

The ingredients for Green Goddess Egg Salad are:

12 boiled eggs.
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1/2 cup chopped carrots
1/2 cup chopped celery leaves (fresh or dry)
1/4 cup chopped green onion scallions
1 1/4 cup fat free mayo
1 tbs brown mustard
1 tsp dry basil
.5 tsp garlic powder
1 tsp dry dill weed
1 tsp vinegar
.5 tsp sugar or splenda
salt and pepper

Here is how you make Green Goddess Egg Salad:

Place eggs in cold water and bring to slow rolling boil. Boil for 5 minutes, take off heat and let sit for 20 minutes. Run under cool water, peel and chop once cooled. (Chop and mix ingredients while eggs cook)Mix together chopped veggies. Mix dry spices with fat free mayo, mustard & vinegar; blend with 2 tbs water (more or less if too thick)Add chopped veggies to chopped eggs and then add wet mixture. Salt and Pepper to taste. Adjust recipe for less eggs. Serve on toast or as a dip. Number of Servings: 12Recipe submitted by SparkPeople user BOOKBABE1.

The nutritional information for Green Goddess Egg Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.5

• Total Fat: 4.8 g
• Cholesterol: 188.3 mg
• Sodium: 193.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.8 g

Green Goddess Egg Salad is German cuisine.

The dietary needs meet for Green Goddess Egg Salad is Low Fat