The recipe Horeradish Egg Salad for Sandwhiches

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Horeradish Egg Salad for Sandwhiches recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Horeradish Egg Salad for Sandwhiches!

Horeradish Egg Salad for Sandwhiches

Horeradish Egg Salad for Sandwhiches Recipe
Horeradish Egg Salad for Sandwhiches

Smash up boiled egg yolks, add horsradish and mayo, stir into a cream. Chop up egg whites and add, stirtogether well. Eat on bread...yum!!

What Course Is Horeradish Egg Salad for Sandwhiches?

Horeradish Egg Salad for Sandwhiches is for Sandwich.


How Long Does Horeradish Egg Salad for Sandwhiches Recipe Take To Prepare?

Horeradish Egg Salad for Sandwhiches takes 5 minutes to prepare.


How Long Does Horeradish Egg Salad for Sandwhiches Recipe Take To Cook?

Horeradish Egg Salad for Sandwhiches takes 10 minutes to cook.


How Many Servings Does Horeradish Egg Salad for Sandwhiches Recipe Make?

Horeradish Egg Salad for Sandwhiches makes 3 servings.


What Are The Ingredients For Horeradish Egg Salad for Sandwhiches Recipe?

The ingredients for Horeradish Egg Salad for Sandwhiches are:

1/8 C Fat free mayonaise
1 TBS Kraft Creamy Horseradish
3 Hard boiled Eggs
Salt and pepper to taste


How Do I Make Horeradish Egg Salad for Sandwhiches?

Here is how you make Horeradish Egg Salad for Sandwhiches:

1.Boil eggs for 10 minutes, remove from heat and peel. Seperate whites from yolks.2.Mash yolks and stir in horseradish and mayonaise.3.Chop egg whites into little bity pieces, stir into yolk, salt and pepper to taste. 4.Serve over bread or crackers. Can be refridgerated or eated warm.Number of Servings: 3Recipe submitted by SparkPeople user MYKIDZRKUTE.


What's The Nutritional Info For Horeradish Egg Salad for Sandwhiches?

The nutritional information for Horeradish Egg Salad for Sandwhiches is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 8.3 g
  • Cholesterol: 213.1 mg
  • Sodium: 188.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

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