Appetizers / Soups / Salads

Jamaican Egg Salad is for Salad.

Jamaican Egg Salad takes 10 minutes to prepare.

Jamaican Egg Salad takes 15 minutes to cook.

Jamaican Egg Salad makes 1 servings.

The ingredients for Jamaican Egg Salad are:

2 Egg (Small)
1 Large Potatoes Chopped
tsp Black Pepper
tsp Curry Powder
dash Salt
tsp Black pepper
tsp Butter
1 small onion
1/2 small green Bell pepper sliced
1/2 tsp of Kraft Mayo Light

Here is how you make Jamaican Egg Salad:

Boil chopped potatoes with curry powder, and salt until cooked to your liking, Boil Eggs until hard,remove eggs from pot and place in ice cold water to cool, Chop onion, Bell pepper and place in container add Black pepper and mixed togetherafter eggs are cooled remove from shell and dice in small cubes (or any other shape you prefer) add eggs to conatiner then add the butter and mixed thoroughlyserve with crackers or lettuceNumber of Servings: 1Recipe submitted by SparkPeople user SIOMAR.

The nutritional information for Jamaican Egg Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 330.1

• Total Fat: 17.3 g
• Cholesterol: 424.0 mg
• Sodium: 380.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 6.7 g
• Protein: 16.4 g

The dietary needs meet for Jamaican Egg Salad is Low Fat