The recipe Karen's Egg Salad

Made From Scratch Recipes

Karen's Egg Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Karen's Egg Salad!

Karen's Egg Salad

Karen's Egg Salad Recipe
Karen's Egg Salad

Homemade Egg salad. Serve on bread of choice. Best if made the night before to let all flavors meld.

What Course Is Karen's Egg Salad?

Karen's Egg Salad is for Lunch.


How Long Does Karen's Egg Salad Recipe Take To Prepare?

Karen's Egg Salad takes several minutes to prepare.


How Long Does Karen's Egg Salad Recipe Take To Cook?

Karen's Egg Salad takes several minutes to cook.


How Many Servings Does Karen's Egg Salad Recipe Make?

Karen's Egg Salad makes 2 servings.


What Are The Ingredients For Karen's Egg Salad Recipe?

The ingredients for Karen's Egg Salad are:

3 hard boiled eggs
3 TB mayonnaise
2 tsp yellow mustard
1/4 tsp minced dried onion
1/4 tsp pepper
1/4 tsp salt


Peel and chop eggs. Add salt, pepper and minced onion, toss. Add Mayo and mustard, stir well.
Refrigerate overnite for best flavor.
Serve on bread of choice.
Makes 2 generously filled sandwiches.


How Do I Make Karen's Egg Salad?

Here is how you make Karen's Egg Salad:

Serving Size: 2 sandwiches generously filledNumber of Servings: 2Recipe submitted by SparkPeople user KARENF615.


What's The Nutritional Info For Karen's Egg Salad?

The nutritional information for Karen's Egg Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 13.2 g
  • Cholesterol: 285.0 mg
  • Sodium: 643.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

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