Appetizers / Soups / Salads

Kim's Egg Salad with Greek Yogurt is for Sandwich.

Kim's Egg Salad with Greek Yogurt takes 30 minutes to prepare.

Kim's Egg Salad with Greek Yogurt takes several minutes to cook.

Kim's Egg Salad with Greek Yogurt makes 4 servings.

The ingredients for Kim's Egg Salad with Greek Yogurt are:

6 Eggs - Boiled
Light Hellman's Mayo - 1 rounded tablespoon
Yellow Mustard - 1 teaspoon
Greek Yogurt - I used most of a single serve Oikos plain
6 SLICES of Sweet Pickles (not whole pickles) - I use canned sweet pickles;
Canned Sweet Pickle Juice - 1 - 2 tablespoon to taste and totally optional. I like my egg salad a bit sweeter.
Salt
Pepper

Here is how you make Kim's Egg Salad with Greek Yogurt:

Boil eggsCut eggs up in bowl firstAdd about 1/3 of Greek YogurtAdd Mayo, Mustard, 1/2 of Sweet Pickles & Juice and some Salt & PepperLook at consistency to see if is moist but not runnyTaste - Egg salad is all personal preferenceThen, keep adding Greek Yogurt and rest of pickles until you get consistency and taste to your liking.Serving Size:?makes enough for 3-4 sandwiches or good scoops on salad

The nutritional information for Kim's Egg Salad with Greek Yogurt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.3

• Total Fat: 7.1 g
• Cholesterol: 285.0 mg
• Sodium: 230.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g

The dietary needs meet for Kim's Egg Salad with Greek Yogurt is Low Carb