The recipe Light Egg Salad

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Light Egg Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Light Egg Salad!

Light Egg Salad

Light Egg Salad Recipe
Light Egg Salad

Lighter version of the classic egg salad

How Long Does Light Egg Salad Recipe Take To Prepare?

Light Egg Salad takes several minutes to prepare.


How Long Does Light Egg Salad Recipe Take To Cook?

Light Egg Salad takes several minutes to cook.


How Many Servings Does Light Egg Salad Recipe Make?

Light Egg Salad makes 1 servings.


What Are The Ingredients For Light Egg Salad Recipe?

The ingredients for Light Egg Salad are:

1 cup Egg substitute, liquid (Egg Beaters)
6 large Hard Boiled Egg
4 tbsp Kraft Mayo Light Mayonnaise (Mayo)
.25 cup OIKOS Greek Yogurt Plain Nonfat
1.5 tsp French's Classic Yellow Mustard
1 dash Salt
1 dash Pepper, black
2 sprigs Dill weed, fresh


How Do I Make Light Egg Salad?

Here is how you make Light Egg Salad:

Scramble egg whites. hard boil eggs, then combine all ingredients together. Serve on bread or lettuce. Serving Size: Makes 3 1/2 cup servings (roughly)Number of Servings: 1Recipe submitted by SparkPeople user MRS_CRIBBES.


What's The Nutritional Info For Light Egg Salad?

The nutritional information for Light Egg Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 774.4
  • Total Fat: 43.8 g
  • Cholesterol: 1,116.0 mg
  • Sodium: 1,493.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 70.4 g

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