Appetizers / Soups / Salads

Light 'n Tasty Egg Salad takes 10 minutes to prepare.

Light 'n Tasty Egg Salad takes 5 minutes to cook.

Light 'n Tasty Egg Salad makes 6 servings.

The ingredients for Light 'n Tasty Egg Salad are:

6 Large Hard Boiled Eggs
6 Tbsp Light Miracle Whip Dressing (Mayo can also be used, I know this is a hot topic for some!)
2 tsp Yellow Mustard
3 Tbsp Sweet Relish
1 tsp Lemon Juice
Salt to taste

Here is how you make Light 'n Tasty Egg Salad:

Boil eggs, remove from heat, then peel. Once peeled, eggs can be quartered and sliced as desired in a medium sized bowl. Yolks can be smashed with a fork to make it easier to mix, or left as-is for a chunkier salad. Add Miracle Whip, mustard, relish, lemon juice, and salt then blend well being careful not to mash egg whites. Serve and enjoy!Serving Size: 6 sandwich style servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSAJJAD.

The nutritional information for Light 'n Tasty Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.6

• Total Fat: 7.2 g
• Cholesterol: 200.6 mg
• Sodium: 303.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 6.7 g

The dietary needs meet for Light 'n Tasty Egg Salad is Vegetarian