Appetizers / Soups / Salads

Low Carb Egg Salad takes 5 minutes to prepare.

Low Carb Egg Salad takes 17 minutes to cook.

Low Carb Egg Salad makes 7 servings.

The ingredients for Low Carb Egg Salad are:

10 Hard Boiled Eggs
2.5 T Kraft Olive Oil Mayo
2 T Dill Relish
1 Packet Splenda
1 T Heavy Whipping Cream
Salt and Pepper to taste

Here is how you make Low Carb Egg Salad:

Bring pot of eggs and water to boil, remove from heat and cover with lid, set timer for 17 mins. Remove from pot and add to bowl of ice cold water letting sit for 10 mins. to cool. Then peel and make salad or refrigerate for later. When making the egg salad, simply remove yolks into a bowl, leaving whites set aside. Add all other ingredients into bowl with yolks and mix well. Then slice eggs with egg slicer or knife and fold into the yolk mixture. Serving Size: Makes 7 1/2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KL2642.

The nutritional information for Low Carb Egg Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 123.5

• Total Fat: 7.9 g
• Cholesterol: 276.2 mg
• Sodium: 184.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.6 g

The dietary needs meet for Low Carb Egg Salad is Low Carb