Appetizers / Soups / Salads

Maggi's Tahini Egg Salad is for Lunch.

Maggi's Tahini Egg Salad takes 15 minutes to prepare.

Maggi's Tahini Egg Salad takes several minutes to cook.

Maggi's Tahini Egg Salad makes 2 servings.

The ingredients for Maggi's Tahini Egg Salad are:

3.0 large Hard Boiled Egg
10.0 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
0.5 cup, pared, chopped Cucumber (peeled)
3.0 oz Tomato, grape (3oz = appro 12 tomatoes)
2.0 oz Feta Cheese
0.25 cup, chopped Onions, raw
2.0 tbsp tahini goddess dressing

Here is how you make Maggi's Tahini Egg Salad:

Rough chop eggs and veg, mix in tahini dressing, season to taste.Serving Size: Makes about 2 one-cup servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user CAMPBSJ.

The nutritional information for Maggi's Tahini Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 475.9

• Total Fat: 40.1 g
• Cholesterol: 304.2 mg
• Sodium: 1,805.7 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.6 g
• Protein: 14.4 g