Appetizers / Soups / Salads

Mayo-Free Avocado Egg Salad takes several minutes to prepare.

Mayo-Free Avocado Egg Salad takes several minutes to cook.

Mayo-Free Avocado Egg Salad makes 6 servings.

The ingredients for Mayo-Free Avocado Egg Salad are:

8 hard boiled eggs peeled with whites and yolks seperated
1 small to medium avocado peeled and cut into chunks
Cumin
Garlic Salt
Lime Juice
Hot Sauce
1 to 2 slices of cooked Turkey bacon

Here is how you make Mayo-Free Avocado Egg Salad:

Blend egg yolks, avocado, cumin, garlic salt, lime juice and hot sauce in a food processor or by hand until smooth. Gently mix yolk and avocado mixture with chopped egg whites. Crumble bacon and stir into mixture.Serve plain, on bread/tortilla, or my favorite is in deli ham or turkey slices and roll up.Serving Size: 6 servings 1/2 cup sizeNumber of Servings: 6Recipe submitted by SparkPeople user AMANDA92004.

The nutritional information for Mayo-Free Avocado Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.2

• Total Fat: 11.1 g
• Cholesterol: 249.7 mg
• Sodium: 154.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 9.6 g