Appetizers / Soups / Salads

Raw No Egg Salad is for Sandwich.

Raw No Egg Salad takes 10 minutes to prepare.

Raw No Egg Salad takes 10 minutes to cook.

Raw No Egg Salad makes 4 servings.

The ingredients for Raw No Egg Salad are:

1 1/2 cups Raw Cashews, Soaked for 2 Hours
3/4 cup Water
1 tbsp Fresh Lemon Juice
3/4 tsp Turmeric
1 1/2 Cloves Garlic
3/4 tsp Salt
3 Celery Stalks
1 Small Red Pepper, Diced
1/2 cup Flat Leaf Parsley, chopped
1 Small White Onion, finely chopped
1 pinch Paprika
1 pinch Pepper

Here is how you make Raw No Egg Salad:

Drain cashews and allow to dry.Blend everything but except celery, onion, parsley and red pepper into a blender. Blend very well until it resembles a smooth, creamy hollandaise sauce.Pour the mixture into a large bowl. Stir in red pepper, celery, onion, and parsley. Sprinkle with pepper and paprikaServe on your favorite multigrain or stoneground wheat bread with a side of fruit and a small cup of vegetable soup for the perfect lunch!Serving Size:?300 calorie serving is 200 grams total four servings

The nutritional information for Raw No Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.2

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 478.0 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g

The dietary needs meet for Raw No Egg Salad is Vegan