The recipe Ricotta Egg Salad

Made From Scratch Recipes

Ricotta Egg Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ricotta Egg Salad!

Ricotta Egg Salad

Ricotta Egg Salad Recipe
Ricotta Egg Salad

This little egg salad tastes wonderful when spread onto whole-grain crackers or thick cucumber slices.

How Long Does Ricotta Egg Salad Recipe Take To Prepare?

Ricotta Egg Salad takes 10 minutes to prepare.


How Long Does Ricotta Egg Salad Recipe Take To Cook?

Ricotta Egg Salad takes several minutes to cook.


How Many Servings Does Ricotta Egg Salad Recipe Make?

Ricotta Egg Salad makes 1 servings.


What Are The Ingredients For Ricotta Egg Salad Recipe?

The ingredients for Ricotta Egg Salad are:

1 large egg, hard-boiled, peeled and chopped fine
1tbs finely minced parsley
1tbs finely minced scallion
1/2 tsp grated lemon zest (optional)
1 tbs part-skim ricotta cheese
salt
pepper
cayene


How Do I Make Ricotta Egg Salad?

Here is how you make Ricotta Egg Salad:

1. Combine the egg, parsley, scallion, and lemon zest in a small bowl and mix well. 2. Add the ricotta and continue to mix until well blended.3. Season to taste with salt, pepper, and cayenne.Serve cold or at room temperature.Number of Servings: 1Recipe submitted by SparkPeople user CUTSIEMUTSIE.


What's The Nutritional Info For Ricotta Egg Salad?

The nutritional information for Ricotta Egg Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 7.6 g
  • Cholesterol: 220.8 mg
  • Sodium: 100.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

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