Appetizers / Soups / Salads

Roo's Paleo Friendly Egg Salad Full Fat Mayo is for Lunch.

Roo's Paleo Friendly Egg Salad Full Fat Mayo takes 15 minutes to prepare.

Roo's Paleo Friendly Egg Salad Full Fat Mayo takes 5 minutes to cook.

Roo's Paleo Friendly Egg Salad Full Fat Mayo makes 6 servings.

The ingredients for Roo's Paleo Friendly Egg Salad Full Fat Mayo are:

Hard Boiled Egg, 6 large (remove)
Mayonnaise, regular (mayo), .25 cup (remove)
Yellow Mustard, .18 cup (remove)
Dill weed, dried, 1 tsp (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .18 cup (remove)
Hot Pepper Sauce, 1 tsp (remove)
*Best Choice Dill Pickle Relish, 2 tbsp (remove)

Here is how you make Roo's Paleo Friendly Egg Salad Full Fat Mayo:

dice eggs, celery and onion. Stir remaining ingredients into eggs and serve. I like this in romaine lettuce cups, topped on cucumber slices, by the spoonful :)Serving Size: makes 6 servings -- 1/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Paleo Friendly Egg Salad Full Fat Mayo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.9

• Total Fat: 12.2 g
• Cholesterol: 188.5 mg
• Sodium: 312.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 6.9 g

The dietary needs meet for Roo's Paleo Friendly Egg Salad Full Fat Mayo is Low Carb