Appetizers / Soups / Salads

Simple Egg Salad made w/ LF Mayo is for Lunch.

Simple Egg Salad made w/ LF Mayo takes 10 minutes to prepare.

Simple Egg Salad made w/ LF Mayo takes 20 minutes to cook.

Simple Egg Salad made w/ LF Mayo makes 4 servings.

The ingredients for Simple Egg Salad made w/ LF Mayo are:

6 hard boiled eggs
3 TBSP Hellman's LowFat Mayo
1 diced Claussen Dill Pickle Spear
1/8 tsp sea salt
fresh cracked pepper (to taste)

Here is how you make Simple Egg Salad made w/ LF Mayo:

Put eggs in pot w/ enough water to fully cover them. Add salt 1/2 tsp salt to waterBring to rolling boil for 3 minutes & then cover & remove pan from heat.Let stand for 15 minutes then drain & allow to cool completely.Peel eggs & cut into quarters & then place in a medium sized bowl.Use fork to further break eggs down to desired consistency/size.Add remaining ingriedients & stir.Serving Size: Makes 4 generous sized sandwich portionsNumber of Servings: 4Recipe submitted by SparkPeople user PAE2176.

The nutritional information for Simple Egg Salad made w/ LF Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.5

• Total Fat: 8.7 g
• Cholesterol: 318.0 mg
• Sodium: 333.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.5 g