The recipe Smoked Salmon and Egg Salad Tartines
Smoked Salmon and Egg Salad Tartines recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Smoked Salmon and Egg Salad Tartines!
Smoked Salmon and Egg Salad Tartines
- What Course Is Smoked Salmon and Egg Salad Tartines?
- How Long Does Smoked Salmon and Egg Salad Tartines Recipe Take To Prepare?
- How Long Does Smoked Salmon and Egg Salad Tartines Recipe Take To Cook?
- How Many Servings Does Smoked Salmon and Egg Salad Tartines Recipe Make?
- What Are The Ingredients For Smoked Salmon and Egg Salad Tartines Recipe?
- How Do I Make Smoked Salmon and Egg Salad Tartines?
- What's The Nutritional Info For Smoked Salmon and Egg Salad Tartines?
- What Type Of Cuisine Is Smoked Salmon and Egg Salad Tartines?
Smoked Salmon and Egg Salad Tartines |
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Recipe by Ina Garten (I halved her recipe and used light mayo). Note: Ina serves this on French bread - bread not included in nutritional data. What Course Is Smoked Salmon and Egg Salad Tartines?Smoked Salmon and Egg Salad Tartines is for Salad. How Long Does Smoked Salmon and Egg Salad Tartines Recipe Take To Prepare?Smoked Salmon and Egg Salad Tartines takes several minutes to prepare. How Long Does Smoked Salmon and Egg Salad Tartines Recipe Take To Cook?Smoked Salmon and Egg Salad Tartines takes several minutes to cook. How Many Servings Does Smoked Salmon and Egg Salad Tartines Recipe Make?Smoked Salmon and Egg Salad Tartines makes 4 servings. What Are The Ingredients For Smoked Salmon and Egg Salad Tartines Recipe?The ingredients for Smoked Salmon and Egg Salad Tartines are: 6 large hard boiled eggs5.5 T light mayonnaise 1 teaspoon whole-grain mustard 1/2 tablespoons minced fresh dill, plus sprigs for garnish 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 slices good smoked salmon How Do I Make Smoked Salmon and Egg Salad Tartines?Here is how you make Smoked Salmon and Egg Salad Tartines: Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.Serve egg salad with one slice of smoked salmon on one slice of toasted French bread. (bread not included in nutritional data)Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WINTERFYRE.What's The Nutritional Info For Smoked Salmon and Egg Salad Tartines?The nutritional information for Smoked Salmon and Egg Salad Tartines is:
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