Appetizers / Soups / Salads

Spicy Egg Salad is for Lunch.

Spicy Egg Salad takes 15 minutes to prepare.

Spicy Egg Salad takes 18 minutes to cook.

Spicy Egg Salad makes 4 servings.

The ingredients for Spicy Egg Salad are:

6 hard boiled large eggs
1 medium stalk celery, minced
1 TBS. mustard
2 TBS. mayo
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. dill weed, dried

Here is how you make Spicy Egg Salad:

Place 6 large eggs in sauce pan and add cold water to cover eggs plus an inch or so higher. Place on med-high for 18 minutes.While eggs cooking, mince celery and measure condiments & spices into a bowl.Shell eggs and add to bowl. Chop and mix salad. Refrigerate for at least an hour for best flavor enhancement. Serve with crackers on a bed of lettuce with sliced veggies or on a sandwich.Serving Size: Makes four 'lunch' size servings.Number of Servings: 4Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Spicy Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.3

• Total Fat: 13.6 g
• Cholesterol: 290.6 mg
• Sodium: 186.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 10.2 g