Appetizers / Soups / Salads

Steak and Egg Salad is for Lunch.

Steak and Egg Salad takes several minutes to prepare.

Steak and Egg Salad takes several minutes to cook.

Steak and Egg Salad makes 2 servings.

The ingredients for Steak and Egg Salad are:

left over steak 1 oz sliced thinly
1 hard boiled egg
2 cups green/red leaf lettuce
1/2 C broccoli chopped
1tbs red onion, finely diced
1 oz shredded cheddar cheese ( I use blocks and shredd myself-it's cheaper)
1/2 cup chopped/diced carrots, I used a veggie peeler to make thin strips
1/2 cup cherry tomatoes cut in half to make 1/2 c
1tbs light ranch dressing

* I only like to coat my salad with dressing* use amount to your likening I'm particial to Hidden Valley :)

Here is how you make Steak and Egg Salad:

Number of Servings: 2Recipe submitted by SparkPeople user CARR13ANN.

The nutritional information for Steak and Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 149.4

• Total Fat: 7.2 g
• Cholesterol: 156.5 mg
• Sodium: 247.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.9 g