Appetizers / Soups / Salads

Sweet Egg Salad is for Sandwich.

Sweet Egg Salad takes several minutes to prepare.

Sweet Egg Salad takes several minutes to cook.

Sweet Egg Salad makes 6 servings.

The ingredients for Sweet Egg Salad are:

5 Eggs (sub 7 egg whites)
1/4 c thinly sliced Scallions
1 teaspoon Dried Basil
2T Fat Free Sour Cream
2 teaspoon Dijon Mustard
1T Sweet Pickle Relish
1 teaspoon Dried Dill
1 teaspoon Dried Oregano
4T Finely Chopped Celery

Serves 6

Here is how you make Sweet Egg Salad:

1.To make hard-boiled eggs: place eggs in a saucepan and run cold water into the pan until water is one inch above eggs. Cook over medium heat until water begins to boil. Reduce the heat to low and simmer 13 minutes. Remove eggs from pan with a spoon or ladle and let cool slowly, or run cold water over them to cool more quickly. Peel the eggs when cool enough to handle.2.Grate the eggs into a bowl using the large holes of the grater. 3.Add the pickle relish, scallion, dill, basil, oregano, sour cream, celery and Dijon mustard. Stir until evenly mixed. 4.Divide the egg salad between four slices of the toasted rye bread. Top each sandwich with two slices of tomatoes and arugula or lettuce. Top with remaining slices of bread and serveNumber of Servings: 6Recipe submitted by SparkPeople user EXCUSELESS.

The nutritional information for Sweet Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.7

• Total Fat: 12.1 g
• Cholesterol: 481.0 mg
• Sodium: 210.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.3 g
• Protein: 14.7 g