The recipe Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise

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Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise!

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise Recipe
Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise

What Course Is Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise?

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise is for Sandwich.


How Long Does Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise Recipe Take To Prepare?

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise takes several minutes to prepare.


How Long Does Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise Recipe Take To Cook?

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise takes several minutes to cook.


How Many Servings Does Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise Recipe Make?

Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise makes 1 servings.


What Are The Ingredients For Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise Recipe?

The ingredients for Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise are:

3 whole eggs, hard boiled
9 egg whites, hard boiled
50 grams Hellman's Light Mayonnaise


How Do I Make Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise?

Here is how you make Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise:

Serving Size: 115 gramsNumber of Servings: 1Recipe submitted by SparkPeople user TOMJWOLFE.


What's The Nutritional Info For Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise?

The nutritional information for Tom's Low Yolk Egg Salad with Hellman's Light Mayonnaise is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.5
  • Total Fat: 28.2 g
  • Cholesterol: 636.0 mg
  • Sodium: 1,136.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.9 g

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