The recipe Caesar Salad Dressing - eggless light version

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Caesar Salad Dressing - eggless light version recipe is a meal that takes several minutes to make. If you enjoy for , you will like Caesar Salad Dressing - eggless light version!

Caesar Salad Dressing - eggless light version

Caesar Salad Dressing - eggless light version Recipe
Caesar Salad Dressing - eggless light version

Only 34 calories per tbsp.... nice change from the normally high calorie Caesar Dressing... good as a brush on marinade for chicken too!

How Long Does Caesar Salad Dressing - eggless light version Recipe Take To Prepare?

Caesar Salad Dressing - eggless light version takes 5 minutes to prepare.


How Long Does Caesar Salad Dressing - eggless light version Recipe Take To Cook?

Caesar Salad Dressing - eggless light version takes several minutes to cook.


How Many Servings Does Caesar Salad Dressing - eggless light version Recipe Make?

Caesar Salad Dressing - eggless light version makes 20 servings.


What Are The Ingredients For Caesar Salad Dressing - eggless light version Recipe?

The ingredients for Caesar Salad Dressing - eggless light version are:


1/4 cup Blue Menu Chicken Broth - no salt added
1/4 cup Olive Oil
1/4 cup 0% Fat Greek Yogurt
1/2 tsp Lea & Perrins, Worcestershire Sauce
2 tsp Grey Poupon Dijon Mustard
1/4 cup Parmesan Cheese, grated
2 cloves grated garlic
1 inch Anchovy paste
Zest of 1 Lemon
Juice of 1 Lemon




How Do I Make Caesar Salad Dressing - eggless light version?

Here is how you make Caesar Salad Dressing - eggless light version:

Put all ingredients in a tall jar - use hand blender to blend until creamy.Makes 1-1/4 cups.... 20 X 1 tbsp servingsNumber of Servings: 20Recipe submitted by SparkPeople user JILLIANWILLIAN.


What's The Nutritional Info For Caesar Salad Dressing - eggless light version?

The nutritional information for Caesar Salad Dressing - eggless light version is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 3.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 46.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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