The recipe Eggplant Dip(or Aubergine salad)
Eggplant Dip(or Aubergine salad) recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Eggplant Dip(or Aubergine salad)!
Eggplant Dip(or Aubergine salad)
- What Course Is Eggplant Dip(or Aubergine salad)?
- How Long Does Eggplant Dip(or Aubergine salad) Recipe Take To Prepare?
- How Long Does Eggplant Dip(or Aubergine salad) Recipe Take To Cook?
- How Many Servings Does Eggplant Dip(or Aubergine salad) Recipe Make?
- What Are The Ingredients For Eggplant Dip(or Aubergine salad) Recipe?
- How Do I Make Eggplant Dip(or Aubergine salad)?
- What's The Nutritional Info For Eggplant Dip(or Aubergine salad)?
- What Type Of Cuisine Is Eggplant Dip(or Aubergine salad)?
- What Dietary Needs Does Eggplant Dip(or Aubergine salad) Meet?
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I practically made my mom make it for a whole week this summer when I visited. The dip can be eaten spread on good crusty bread. I like it spread on a pita triangle with a slice of tomato on top. 
What Course Is Eggplant Dip(or Aubergine salad)?Eggplant Dip(or Aubergine salad) is for Salad. How Long Does Eggplant Dip(or Aubergine salad) Recipe Take To Prepare?Eggplant Dip(or Aubergine salad) takes 30 minutes to prepare. How Long Does Eggplant Dip(or Aubergine salad) Recipe Take To Cook?Eggplant Dip(or Aubergine salad) takes 10 minutes to cook. How Many Servings Does Eggplant Dip(or Aubergine salad) Recipe Make?Eggplant Dip(or Aubergine salad) makes 1 servings. What Are The Ingredients For Eggplant Dip(or Aubergine salad) Recipe?The ingredients for Eggplant Dip(or Aubergine salad) are: 2 large eggplants4-6 tbsp. olive oil, or to taste 2-3 tsp. salt, or to taste 1/4 of an onion, or to taste *optional : 1 or 2 table spoons of home made mayonnaise . How Do I Make Eggplant Dip(or Aubergine salad)?Here is how you make Eggplant Dip(or Aubergine salad): 1. Wash and then pierce eggplants with a fork.2. Place eggplants onto hot grill. Grill for 1o minutes or so and turn on the other side and grill for 10 minutes or so until skin is charred and brittle.3. Place eggplants in a covered container so as to steam and soften the skin. It becomes easier to peel that way.4. Cut in half and scoop out flesh... The eggplant at this point is soft and can be easily pureed. Use a wooden cleaver to chop and macerate the eggplant to a fine consistency. Even though tempting and easier, I don?t recommend using a food processor because it will ruin this dish.5. Place mashed eggplant into a bowl and add 1 TBS of oil at a time and mix using a wooden spoon to incorporate until all the oil is used up. If you think the eggplants need a bit more oil, add more, a little at a time (just like you would do with homemade mayonnaise). Add salt to taste and a little minced onion 6. Before serving, if you want, you can drizzle a bit of extra olive oil on top of the salad or Add 1 or 2 tbsp. of homemade mayonnaise;7. Serve with sliced fresh bread, pita chips, etc... and sliced tomatoes on top.Serving Size: 1 saucer or small bowlNumber of Servings: 1Recipe submitted by SparkPeople user DIANA802.What's The Nutritional Info For Eggplant Dip(or Aubergine salad)?The nutritional information for Eggplant Dip(or Aubergine salad) is:
What Dietary Needs Does Eggplant Dip(or Aubergine salad) Meet?The dietary needs meet for Eggplant Dip(or Aubergine salad) is Vegetarian |
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