The recipe Egyptian Salad

Made From Scratch Recipes

Egyptian Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Egyptian Salad!

Egyptian Salad

Egyptian Salad Recipe
Egyptian Salad

This is great with chips, in a pita, on greens for a salad, or as a side dish. Good warmed up or cold.

What Course Is Egyptian Salad?

Egyptian Salad is for Salad.


How Long Does Egyptian Salad Recipe Take To Prepare?

Egyptian Salad takes 10 minutes to prepare.


How Long Does Egyptian Salad Recipe Take To Cook?

Egyptian Salad takes several minutes to cook.


How Many Servings Does Egyptian Salad Recipe Make?

Egyptian Salad makes 6 servings.


What Are The Ingredients For Egyptian Salad Recipe?

The ingredients for Egyptian Salad are:

1 can (about 2 cups) kidney beans, drained and rinsed
1 cup frozen peas, thawed
3/4 cup chopped scallions
1/4 cup chopped fresh cilantro
1 1/2 tsp ground cumin
1/2 tsp Tabasco sauce
2 tsp olive oil


How Do I Make Egyptian Salad?

Here is how you make Egyptian Salad:

Toss beans, peas, scallions and cilantro together. Add spices and oil, toss well. Refrigerate. Makes 6 1/2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user EMJAYCOOKS.


What's The Nutritional Info For Egyptian Salad?

The nutritional information for Egyptian Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.2 g

What Dietary Needs Does Egyptian Salad Meet?

The dietary needs meet for Egyptian Salad is Vegetarian


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