The recipe Fajita salad

Made From Scratch Recipes

Fajita salad recipe is a Lunch meal that takes 7 minutes to make. If you enjoy for Lunch, you will like Fajita salad!

Fajita salad

Fajita salad Recipe
Fajita salad

For color, use a variety of peppers

What Course Is Fajita salad?

Fajita salad is for Lunch.


How Long Does Fajita salad Recipe Take To Prepare?

Fajita salad takes 15 minutes to prepare.


How Long Does Fajita salad Recipe Take To Cook?

Fajita salad takes 7 minutes to cook.


How Many Servings Does Fajita salad Recipe Make?

Fajita salad makes 4 servings.


What Are The Ingredients For Fajita salad Recipe?

The ingredients for Fajita salad are:

12 oz Omaha Steak Top Sirloin Steak
2 1tsp Canola Oil
2 serving 1 Med. Green Bell Pepper
1 small Onions, raw
4 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce
.33 cup Italian Salad dressing
.25 cup (8 fl oz) Yogurt, plain, low fat


How Do I Make Fajita salad?

Here is how you make Fajita salad:

Remove fat from beef. cut into 1/8th inch pieces. Add oil to skillet over medium heat. Cook beef in oil about 3 minutes, stirring until brown. Remove from skillet. Cook bell peppers and onion about 3 minutes, stirring, until tender. Stir in beef. Place greens on platter and top with beef mixture.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BABYFARM.


What's The Nutritional Info For Fajita salad?

The nutritional information for Fajita salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 24.5 g
  • Cholesterol: 57.9 mg
  • Sodium: 231.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day