Appetizers / Soups / Salads

Taste of Fall Salad is for Salad.

Taste of Fall Salad takes 25 minutes to prepare.

Taste of Fall Salad takes several minutes to cook.

Taste of Fall Salad makes 6 servings.

The ingredients for Taste of Fall Salad are:

2/3 cup walnut halves
1/4 cup balsamic vinegar, divided
Dash cayenne pepper
Dash ground cinnamon
3 Tbsp splenda, divided
1 package (5 oz) spring mix salad greens
1 Tbsp Extra Virgin Olive Oil
3 Tbsp vegetable broth
1 tsp Dijon mustard
1/8 tsp salt
1 medium pear, thinly sliced
1/4 cup shredded reduced fat Parmesan cheese

Here is how you make Taste of Fall Salad:

In a large heavy skillet, cook the walnuts, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon splenda. Cook and stir for 2-4 minutes or until splenda is melted. Spread on foil to cool. Place salad greens in a large bowl. Combine the oil, vegetable broth, mustard, salt and remaining vinegar and splenda; drizzle over greens and toss to coat. Arrange the greens, pear slices and walnuts on six salad plates. Sprinkle with cheese. Yield: 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Taste of Fall Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.9

• Total Fat: 11.8 g
• Cholesterol: 10.0 mg
• Sodium: 234.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g