Appetizers / Soups / Salads

Farmer's Market Salad is for Salad.

Farmer's Market Salad takes 30 minutes to prepare.

Farmer's Market Salad takes several minutes to cook.

Farmer's Market Salad makes 2 servings.

The ingredients for Farmer's Market Salad are:

3 c lettuce greens
1 tomato, wedges
1 small cucumber, peeled, cut in half lengthwise, sliced
2 radishes, thinly sliced and quartered
1/2 carrot, peeled, matchsticks
1/4 small red onion, sliced thin
2 hard boiled eggs
1 c croutons
1/4 c feta cheese

Vinaigrette
1 T red wine venegar
1 t lemon juice
1/2 t dried oregano
1/4 t minced garlic
4 T olive oil
salt and pepper

Here is how you make Farmer's Market Salad:

Combine lettuce through red onion, and dress with vinaigrette.Top with eggs, croutons, and fetaServing Size: 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Farmer's Market Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.4

• Total Fat: 37.8 g
• Cholesterol: 201.7 mg
• Sodium: 406.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.0 g
• Protein: 12.6 g