Appetizers / Soups / Salads

Chichen Salad with low fat mayo takes 15 minutes to prepare.

Chichen Salad with low fat mayo takes 120 minutes to cook.

Chichen Salad with low fat mayo makes 4 servings.

The ingredients for Chichen Salad with low fat mayo are:

0.25 tsp Pepper, black
0.25 tbsp Salt
10.0 ounces Chicken Breast (cooked), no skin, roasted
0.25 cup, diced Celery, raw
2.0 tbsp chopped Onions, raw
0.25 serving 1 Med. Green Bell Pepper
8.0 tbsp Hellmanns low fat
1.0 serving tobasco
2.0 tbsp pickle juice

Here is how you make Chichen Salad with low fat mayo:

Place chicken in slow cooker 14 or 16 oz raw. Season S&P, bay leaf, some onion, green pepper, celery, garlic. Cook until it falls apart. Cool pull a part. Blend with chopped fresh veggies, seasoning, mayo, tabasco, pickle juice, S&P Serving Size: 4 servings of 4.5 ozNumber of Servings: 4.0Recipe submitted by SparkPeople user BKOIVIS.

The nutritional information for Chichen Salad with low fat mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.1

• Total Fat: 3.9 g
• Cholesterol: 49.9 mg
• Sodium: 740.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.4 g
• Protein: 16.3 g

The dietary needs meet for Chichen Salad with low fat mayo is Low Fat