The recipe Low Fat Buttermilk Garlic Salad Dressing

Made From Scratch Recipes

Low Fat Buttermilk Garlic Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Low Fat Buttermilk Garlic Salad Dressing!

Low Fat Buttermilk Garlic Salad Dressing

Low Fat Buttermilk Garlic Salad Dressing Recipe
Low Fat Buttermilk Garlic Salad Dressing

This is a Garlic lover's salad dressing

What Course Is Low Fat Buttermilk Garlic Salad Dressing?

Low Fat Buttermilk Garlic Salad Dressing is for Salad.


How Long Does Low Fat Buttermilk Garlic Salad Dressing Recipe Take To Prepare?

Low Fat Buttermilk Garlic Salad Dressing takes 10 minutes to prepare.


How Long Does Low Fat Buttermilk Garlic Salad Dressing Recipe Take To Cook?

Low Fat Buttermilk Garlic Salad Dressing takes several minutes to cook.


How Many Servings Does Low Fat Buttermilk Garlic Salad Dressing Recipe Make?

Low Fat Buttermilk Garlic Salad Dressing makes 4 servings.


What Are The Ingredients For Low Fat Buttermilk Garlic Salad Dressing Recipe?

The ingredients for Low Fat Buttermilk Garlic Salad Dressing are:

1/4 cup Lowfat Buttermilk
4 Tablespoons Light Mayonaise
1/2 teaspoon black pepper
2 or 3 cloves garlic
Pinch Seasoned Salt (if desired)
1 or 2 Tablespoons water


How Do I Make Low Fat Buttermilk Garlic Salad Dressing?

Here is how you make Low Fat Buttermilk Garlic Salad Dressing:

Add buttermilk, mayonaise, garlic (minced) and a pinch of seasoned salt (if desired) together and whisk. Then add water to thin. You may wish to add a little extra water, if you want the dressing a bit thinner. Refrigerate for at least 2 hours. NOTE: you may wish to start with 2 cloves of garlic and add the third if desired.Serving Size: Makes 4 servings (2 Tablespoons each)Number of Servings: 4Recipe submitted by SparkPeople user BLESSEDINCO.


What's The Nutritional Info For Low Fat Buttermilk Garlic Salad Dressing?

The nutritional information for Low Fat Buttermilk Garlic Salad Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 4.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 111.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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