The recipe Reduced-fat Caesar Salad Dressing
Reduced-fat Caesar Salad Dressing recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reduced-fat Caesar Salad Dressing!
Reduced-fat Caesar Salad Dressing
- What Course Is Reduced-fat Caesar Salad Dressing?
- How Long Does Reduced-fat Caesar Salad Dressing Recipe Take To Prepare?
- How Long Does Reduced-fat Caesar Salad Dressing Recipe Take To Cook?
- How Many Servings Does Reduced-fat Caesar Salad Dressing Recipe Make?
- What Are The Ingredients For Reduced-fat Caesar Salad Dressing Recipe?
- How Do I Make Reduced-fat Caesar Salad Dressing?
- What's The Nutritional Info For Reduced-fat Caesar Salad Dressing?
- What Type Of Cuisine Is Reduced-fat Caesar Salad Dressing?
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A very easy and tasty salad dressing...a little bit goes a long way if you toss it in a large bowl. Optional anchovy filets are not included in nutrition info. How Long Does Reduced-fat Caesar Salad Dressing Recipe Take To Prepare?Reduced-fat Caesar Salad Dressing takes several minutes to prepare. How Long Does Reduced-fat Caesar Salad Dressing Recipe Take To Cook?Reduced-fat Caesar Salad Dressing takes several minutes to cook. How Many Servings Does Reduced-fat Caesar Salad Dressing Recipe Make?Reduced-fat Caesar Salad Dressing makes 6 servings. What Are The Ingredients For Reduced-fat Caesar Salad Dressing Recipe?The ingredients for Reduced-fat Caesar Salad Dressing are: 1 clove garlic1 pinch salt 2 T. chicken stock 1 T. grated parmesan cheese 1 T. minced fresh parsley 2 t. sherry vinegar 1 t. dijon mustard 1 t. fresh thyme leave 2 T. extra virgin olive oil (optional) 2 anchovy filets How Do I Make Reduced-fat Caesar Salad Dressing?Here is how you make Reduced-fat Caesar Salad Dressing: Makes 6 1-Tablespoon servings. Place garlic clove in a bowl with a pinch of salt. Mash until a paste is formed. Add chicken stock, parmesan (freshly grated from block), parsley (can use 1/3 Tablespoon dried), sherry vinegar, dijon mustard, and thyme (can use 1/3 teaspoon dried). Optionally, add 2 anchovy filets, rinsed, patted dry, and mashed to a paste. Whisk together. Add olive oil in a steady slow stream, whisking constantly. Number of Servings: 6Recipe submitted by SparkPeople user KKELLY01.What's The Nutritional Info For Reduced-fat Caesar Salad Dressing?The nutritional information for Reduced-fat Caesar Salad Dressing is:
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