The recipe Waldorf Salad with a Twist

Made From Scratch Recipes

Waldorf Salad with a Twist recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Waldorf Salad with a Twist!

Waldorf Salad with a Twist

Waldorf Salad with a Twist Recipe
Waldorf Salad with a Twist

This is a variation of the original Waldorf Salad! Felt creative, and came up with this! The whole family loved it!

Waldorf Salad with a Twist

What Course Is Waldorf Salad with a Twist?

Waldorf Salad with a Twist is for Side Dish.


How Long Does Waldorf Salad with a Twist Recipe Take To Prepare?

Waldorf Salad with a Twist takes several minutes to prepare.


How Long Does Waldorf Salad with a Twist Recipe Take To Cook?

Waldorf Salad with a Twist takes several minutes to cook.


How Many Servings Does Waldorf Salad with a Twist Recipe Make?

Waldorf Salad with a Twist makes 6 servings.


What Are The Ingredients For Waldorf Salad with a Twist Recipe?

The ingredients for Waldorf Salad with a Twist are:

· 3 cups Fresh Apples, unpeeled, cored and cubed (about 4 medium)
· 1 tbsp Lemon Juice
· 2/3 cup Celery, chopped (about 3 stalks)
· 1/3 cup Craisins
· 1/3 cup Raisins
· 1/2 - 1 cup Low Fat/Calorie Vanilla Yogurt
· 1/3 cup Sliced Almonds (Optional)
· 3 tbsp Ground Flax Seed (Optional)
· 1/4 tsp Cinnamon (Optional)


How Do I Make Waldorf Salad with a Twist?

Here is how you make Waldorf Salad with a Twist:

Core and cube apples, place in LARGE bowl, and toss with lemon juice to prevent apples from browning. Chop celery and add to bowl. Add all other desired ingredients, and than toss with desired amount of yogurt.*NOTE: Waldorf salad normally uses Walnuts instead of Sliced Almonds, Mayonaise instead of Vanilla Yogurt, and doesn't include Craisins, Ground Flax Seed, or Cinnamon. Sugar isn't necessary either.Number of Servings: 6Recipe submitted by SparkPeople user JUSTDUCKY1405.


What's The Nutritional Info For Waldorf Salad with a Twist?

The nutritional information for Waldorf Salad with a Twist is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 4.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 41.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

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