The recipe Fennel and Aged Pecorino Salad

Made From Scratch Recipes

Fennel and Aged Pecorino Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Fennel and Aged Pecorino Salad!

Fennel and Aged Pecorino Salad

Fennel and Aged Pecorino Salad Recipe
Fennel and Aged Pecorino Salad

Fresh, crisp salad with salty aged pecorino cheese

What Course Is Fennel and Aged Pecorino Salad?

Fennel and Aged Pecorino Salad is for Salad.


How Long Does Fennel and Aged Pecorino Salad Recipe Take To Prepare?

Fennel and Aged Pecorino Salad takes 20 minutes to prepare.


How Long Does Fennel and Aged Pecorino Salad Recipe Take To Cook?

Fennel and Aged Pecorino Salad takes several minutes to cook.


How Many Servings Does Fennel and Aged Pecorino Salad Recipe Make?

Fennel and Aged Pecorino Salad makes 6 servings.


What Are The Ingredients For Fennel and Aged Pecorino Salad Recipe?

The ingredients for Fennel and Aged Pecorino Salad are:

1½ T Balsalmic Vinegar
¼ C EVOO
2 Large fennel bulbs, halved, cored and very thinly sliced, fronds reserved
2 Scallions, white and green parts, thinly sliced
½ C Flat-leaf parsley leaves
125 G(~4 oz) Locatelli Pecorino Romano


How Do I Make Fennel and Aged Pecorino Salad?

Here is how you make Fennel and Aged Pecorino Salad:

In a large bowl, whisk the balsamic vinegar and the olive oil; season generously with pepper & a the salt. Add the sliced fennel, scallions, parsley leave and shaved pecorino and toss the salad gently. Transfer the salad to plates and garnish with fennel fronds and serve right away.Number of Servings: 6Recipe submitted by SparkPeople user GFUNQUE.


What's The Nutritional Info For Fennel and Aged Pecorino Salad?

The nutritional information for Fennel and Aged Pecorino Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 15.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 649.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.5 g

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