Appetizers / Soups / Salads

Festive Tossed Salad (Seymour) takes 5 minutes to prepare.

Festive Tossed Salad (Seymour) takes 5 minutes to cook.

Festive Tossed Salad (Seymour) makes 10 servings.

The ingredients for Festive Tossed Salad (Seymour) are:

1/3 c. sugar
1/3 c. cider or red wine vinegar
2 T. lemon juice
2 T. finely chopped onion
1/2 tsp. salt
2/3 c. vegetable oil
2-3 tsp. poppy seeds
10 c. romaine, chopped
4 oz. swiss cheese, shredded
1 pear, diced
1 apple, diced
1/2 c. dried cranberries
1/2 chopped cashews

Here is how you make Festive Tossed Salad (Seymour):

In a blender, combine sugar, vinegar, lemon juice, onion & salt. Process until blended. Gradually add oil and poppy seeds. Refrigerate until ready to serve.In a large salad bowl, combine remaining ingredients. Toss with dressing just before serving.Serving Size: will update laterNumber of Servings: 10Recipe submitted by SparkPeople user SEYMOURCHICK.

The nutritional information for Festive Tossed Salad (Seymour) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.9

• Total Fat: 23.1 g
• Cholesterol: 0.0 mg
• Sodium: 154.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.2 g
• Protein: 5.3 g