Appetizers / Soups / Salads

Beet and Feta Salad (Courtesy of Tried and Tasty) takes several minutes to prepare.

Beet and Feta Salad (Courtesy of Tried and Tasty) takes several minutes to cook.

Beet and Feta Salad (Courtesy of Tried and Tasty) makes 6 servings.

The ingredients for Beet and Feta Salad (Courtesy of Tried and Tasty) are:

250 gram(s) Love Beets, Ready to Eat Cooked Beets (100g)
4 cup Kroger Baby Spring Mix Fresh Selection
0.5 cup Cheese-Publix Feta Cheese ( 1/4 cup ) (by NANA4248)
0.5 serving Aunt Nellie's Whole Pickled Beets (2 beets)
0.5 serving Candied Cinnamon Pecans (or Honey Roasted)

Here is how you make Beet and Feta Salad (Courtesy of Tried and Tasty):

FOR SALADBoil the beets on medium heat for 45 mins or until easily pierced through with a knife. The skin will easily peel off. Once slightly cooled remove the skin of the beets and slice into cubes. In a bowl top spinach with sliced beets, diced pickled beets, feta cheese, and candied pecans with the lemon vinaigrette (separate recipe) and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ARCHYEXPLORER.

The nutritional information for Beet and Feta Salad (Courtesy of Tried and Tasty) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.1

• Total Fat: 2.9 g
• Cholesterol: 5.0 mg
• Sodium: 159.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g