Appetizers / Soups / Salads

Candied Walnut Feta Salad takes 10 minutes to prepare.

Candied Walnut Feta Salad takes 5 minutes to cook.

Candied Walnut Feta Salad makes 4 servings.

The ingredients for Candied Walnut Feta Salad are:

1/2 cup walnut halves
1/4 cup Splenda
3 cups mixed greens
1/2 cup dried cranberries
1/2 cup crumbled Feta cheese
1 tablespoon lite balsamic vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Here is how you make Candied Walnut Feta Salad:

1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.Serving Size:?Make 4 salads

The nutritional information for Candied Walnut Feta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.6

• Total Fat: 13.2 g
• Cholesterol: 10.0 mg
• Sodium: 165.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.3 g