Appetizers / Soups / Salads

Chickpea and Feta Salad is for Salad.

Chickpea and Feta Salad takes 20 minutes to prepare.

Chickpea and Feta Salad takes several minutes to cook.

Chickpea and Feta Salad makes 1 servings.

The ingredients for Chickpea and Feta Salad are:

2 cups canned chickpea, rinsed and drained
2 garlic cloves finely minced
2 TBSP thinnly sliced scallions
1/2 large red pepper diced
2 TBSP finely minced parsley
9 large black or green pitted and chopped
1/2 cup crumbled feta cheese
1 TBSP olive oil
3 TBSP fresh lemon juice
1/8 tsp freshly ground pepper
1 tsp lemon lemon zest

Here is how you make Chickpea and Feta Salad:

in a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives, and feta cheese, toss to combine.IN a small bowl, whisk togetheroil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve, yields about 1/2 cup per serving. Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JHOWELL121.

The nutritional information for Chickpea and Feta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,178.5

• Total Fat: 41.0 g
• Cholesterol: 66.7 mg
• Sodium: 2,970.7 mg
• Total Carbs: 167.8 g
• Dietary Fiber: 27.4 g
• Protein: 44.7 g