Appetizers / Soups / Salads

Chickpea Salad with Feta is for Lunch.

Chickpea Salad with Feta takes 10 minutes to prepare.

Chickpea Salad with Feta takes 10 minutes to cook.

Chickpea Salad with Feta makes 4 servings.

The ingredients for Chickpea Salad with Feta are:

-1 can garbanzo beans rinsed and drained
- 1/2 cucumber, chopped
- 2 roma tomatoes, diced
- 1/4 red onion, chopped
- 1 garlic clove, crushed
- 1/4 cup black olives, pitted and halved
- 3 oz (85 g) feta cheese, crumbled
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/4 tsp mustard
- salt and pepper

Here is how you make Chickpea Salad with Feta:

Combine garbanzo beans, chopped cucumber, cherry tomatoes, red onion, garlic clove, black olives in a salad bowl. Season with salt and pepper to taste.In a small bowl, prepare the dressing by mixing olive oil, lemon juice, dried oregano and basil and mustard. Pour the dressing over the chickpea salad. Crumble the feta cheese over and serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TICKER1999.

The nutritional information for Chickpea Salad with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 16.9 g
• Cholesterol: 18.9 mg
• Sodium: 655.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.8 g
• Protein: 9.7 g