Appetizers / Soups / Salads

Walnut, Feta Salad w/ Vinaigrette is for Salad.

Walnut, Feta Salad w/ Vinaigrette takes 5 minutes to prepare.

Walnut, Feta Salad w/ Vinaigrette takes 20 minutes to cook.

Walnut, Feta Salad w/ Vinaigrette makes 4 servings.

The ingredients for Walnut, Feta Salad w/ Vinaigrette are:

2 cups Romaine (chopped)
1/2 cup Spinach (fresh) (optional)
1/4 cup Walnuts
1/4 cup Feta Cheese
1/4 cup Dried Cranberries
2T. Butter
1 Medium Granny Smith Apple (diced)
2 tsp. Sugar (appox)
1tsp. Cinnamon
2 T of your favorite Balsamic Vinaigrette

Here is how you make Walnut, Feta Salad w/ Vinaigrette:

Preheat oven to 300 degrees.Soften Butter and mix with Walnuts until coated.Mix Cinnamon and Sugar together and add to Walnuts. Stir until coated.Place Walnuts on a cookie try and put in oven for 15-20 minutes, giving them a stir halfway .In a mixing bowl add Romaine, Spinach, Feta, Cranberries, Apple, and cooled Walnuts.Toss with dressing and serve.Makes 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user LIV2SSKI.

The nutritional information for Walnut, Feta Salad w/ Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.3

• Total Fat: 15.1 g
• Cholesterol: 23.6 mg
• Sodium: 226.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g