Appetizers / Soups / Salads

Watermelon and Feta Orzo Salad is for Dinner.

Watermelon and Feta Orzo Salad takes 220 minutes to prepare.

Watermelon and Feta Orzo Salad takes 10 minutes to cook.

Watermelon and Feta Orzo Salad makes 6 servings.

The ingredients for Watermelon and Feta Orzo Salad are:

1 cup orzo pasta
1/2 cup Lemon-Shallot Vinaigrette
3 cups seeded and diced watermelon
4 cups firmly packed arugula
4 oz. crumbled feta cheese

Lemon-Shallot Vinaigrette:
1/2 cup fresh lemon juice
1 minced shallot
1 cup olive oil
1/4 cup ,minced fresh flat-leaf parsley
1 tbsp. honey
1 tbsp. whole grain Dijon mustard
salt and pepper to taste

Here is how you make Watermelon and Feta Orzo Salad:

1. Prepare pasta according to package directions.2. Toss together hot pasta and Lemon-Shallot Vinaigrette in a large bowl. Cover and chill pasta mixture 3 to 24 hours.3. Gently toss together watermelon, arugula, feta cheese and pasta mixture just before serving; add salt and pepper to taste.Serving Size:?6 servings

The nutritional information for Watermelon and Feta Orzo Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.6

• Total Fat: 13.7 g
• Cholesterol: 16.8 mg
• Sodium: 236.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g

The dietary needs meet for Watermelon and Feta Orzo Salad is Vegetarian