Appetizers / Soups / Salads

Watermelon Salad w/Feta and Mint is for Salad.

Watermelon Salad w/Feta and Mint takes 15 minutes to prepare.

Watermelon Salad w/Feta and Mint takes several minutes to cook.

Watermelon Salad w/Feta and Mint makes 6 servings.

The ingredients for Watermelon Salad w/Feta and Mint are:

2.5 tbsp. extra-virgin olive oil
1.5 tbsp. fresh lemon juice
1 tsp. kosher salt
.5 tsp. Tabasco
.25 tsp. freshly ground pepper
4-lbs. seedless watermelon cut into 1 1/2-inch chunks, chilled.
1 c. crumbled feta cheese
2/3 c. pitted kalamata olives (coarsely chopped)
.5 small sweet onion - diced
.5 c. coarsely choped mint leaves

Here is how you make Watermelon Salad w/Feta and Mint:

In a large bowl, whisk the oil, lemon juice, salt, Tabasco, and pepper. Add the watermelon, feta, olives, and onion and toss gently. Garnish with the mint.Number of Servings: 6Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Watermelon Salad w/Feta and Mint is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.8

• Total Fat: 18.8 g
• Cholesterol: 22.2 mg
• Sodium: 1,101.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g