The recipe Fiesta Layered Supper Salad (E-Mealz)

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Fiesta Layered Supper Salad (E-Mealz) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fiesta Layered Supper Salad (E-Mealz)!

Fiesta Layered Supper Salad (E-Mealz)

Fiesta Layered Supper Salad (E-Mealz) Recipe
Fiesta Layered Supper Salad (E-Mealz)

What Course Is Fiesta Layered Supper Salad (E-Mealz)?

Fiesta Layered Supper Salad (E-Mealz) is for Dinner.


How Long Does Fiesta Layered Supper Salad (E-Mealz) Recipe Take To Prepare?

Fiesta Layered Supper Salad (E-Mealz) takes several minutes to prepare.


How Long Does Fiesta Layered Supper Salad (E-Mealz) Recipe Take To Cook?

Fiesta Layered Supper Salad (E-Mealz) takes several minutes to cook.


How Many Servings Does Fiesta Layered Supper Salad (E-Mealz) Recipe Make?

Fiesta Layered Supper Salad (E-Mealz) makes 6 servings.


What Are The Ingredients For Fiesta Layered Supper Salad (E-Mealz) Recipe?

The ingredients for Fiesta Layered Supper Salad (E-Mealz) are:

1 bag chopped romaine lettuce
2 boneless chicken breast, cooked & chopped
1 c 2% shredded cheddar
6 oz sliced mushrooms
! medium purple onion, sliced into rings
1 large tomato, chopped
2 c frozen green peas, thawed
2 oz RF real bacon pieces
( ! c FF mayo, ! c FF sour cream)


How Do I Make Fiesta Layered Supper Salad (E-Mealz)?

Here is how you make Fiesta Layered Supper Salad (E-Mealz):

In large glass bowl, layer lettuce, choppedchicken, 1 cup of cheese, mushrooms, onion,tomatoes, and peas. Mix mayo and sourcream. Spread over salad. Cover, seal, andrefrigerate over night, or 5 hrs. Sprinkle with 1cup of cheese and bacon pieces before serving.Number of Servings: 6Recipe submitted by SparkPeople user KFENLEY920.


What's The Nutritional Info For Fiesta Layered Supper Salad (E-Mealz)?

The nutritional information for Fiesta Layered Supper Salad (E-Mealz) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 16.6 g
  • Cholesterol: 66.8 mg
  • Sodium: 735.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.1 g

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